we don't want to be another grain-free alternative, we want to be your favorite food.

bet you didn't expect that.

Our Beginning

We started this whole grain-free baking thing back more than a decade before “gluten-free” was even really a thing. And from the beginning, we’ve gone our own way, trying to do things better than the standard, have some fun and build a company that would make us (and our kids) proud. 

Our Promise

We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them.

And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.

OUR INGREDIENTS

We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.

It all started in our small-batch Vermont bakery.

Come say hey!

Against the Grain is based in Brattleboro, VT, one of the coolest small towns in the U.S.A. In addition to our small-batch production facility, we have our very own bakery where you can take a peek at how our products are made, stock up on all your favorites and pick up some exclusive offerings only available at our store.