Want to work for us?
Against The Grain is a great place to work in a great location. We're an eclectic group of foodies, and you'll find us smart, often highly-educated, and always interesting. All of us are committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community. We offer great wages, paid time off, paid holidays, and full medical benefits for all full-time positions.
Against The Grain Gourmet has an opening for a Maintenance Mechanic to join our maintenance team on the 1:30pm-9:30pm shift. We are a family-owned manufacturer of gluten-free bread and pizza products, which are distributed in thousands of retail locations across the US. Our benefits include medical benefits, 14 paid days off, 8 paid holidays, a 401(k)-retirement plan, an employee assistance program, and other benefits.
Responsibilities: Reporting to the maintenance manager, you will work with our maintenance mechanic team in servicing all the mechanical components of a large commercial bakery including ovens, food processing equipment, packaging equipment, refrigeration.
Requirements: Applicant must be at least 18 years of age, and at least 5 years in a production or factory setting working as a maintenance mechanic. A knowledge of and experience with some or all of the following: bakery equipment, pneumatics, valves, cylinders, air compressors, propane ovens, freezers, coolers, PLCs, and/or inverters. Electrical knowledge is highly desirable. You must be able to troubleshoot and perform preventative maintenance on production machinery. You must possess your own tools and at minimum a high school diploma. Forklift experience is a plus.
Compensation: Based on experience.
Work hours: 40 hour work week, working an eight-hour shift, 1:30pm - 9:30pm, M-F. Occasional overtime.
How to apply: Click Here. to fill out an online application and upload a copy of your cover letter and resume to Against the Grain.