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Want to work for us?

Against The Grain is a great place to work in a great location. We're an eclectic group of foodies, and you'll find us smart, often highly-educated, and always interesting. All of us are committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community. We offer great wages, paid time off, paid holidays, and full medical benefits for all full-time positions.

Production Baker/Line Worker

We have multiple openings for production bakers/line workers. These are full-time positions.

You must be able to lift 65+ pounds from a bending position, take direction well, follow precise instructions in a timely manner, and work well both independently and with others. The ideal candidate will have a strong work ethic, high quality standards, and a positive attitude. Attention to detail is essential. We prefer candidates with some commercial kitchen or food production/manufacturing experience.

Responsibilities: Ingredient preparation, dough production, product packaging, and/or line work. The shift concludes with facility clean up. This is satisfying, physically demanding work in a fast-paced environment.

Requirements: Applicant must be at least 18 years of age, with a valid High School Diploma or GED.

Work hours: 40 hour work week, an eight-hour shift, Monday - Friday, 1:30pm - 930pm shifts available. Occasional overtime.

Compensation: Starting salary of $15/hour. Our benefits include fully-covered medical benefits, 14 paid days off, 8 paid holidays, a 401(k) retirement plan, an employee assistance program, and other benefits.

How to apply: Click Here.

Experienced Maintenance Mechanic

Against The Grain Gourmet has an opening for an experienced mechanic to join our maintenance team. We are a family-owned manufacturer of gluten-free bread and pizza products, which are distributed in thousands of retail locations across the US. Our benefits include fully covered medical benefits, 14 paid days off, 8 paid holidays, a 401(k) retirement plan, an employee assistance program, and other benefits.

Responsibilities: Reporting to the Maintenance Manager, you will work with our maintenance team in servicing all the mechanical components of a large commercial bakery including ovens, food processing equipment, packaging equipment, refrigeration.

Requirements: A knowledge of and experience with some or all of the following: bakery equipment, pneumatics, valves, cylinders, air compressors, propane ovens, freezers, coolers, PLCs, and/or inverters. Electrical knowledge is highly desirable. You must be able to troubleshoot and perform preventative maintenance on production machinery. You must possess your own tools and at minimum a high school diploma or GED. Forklift experience is a plus.

Compensation: $18.00 Based on experience.

Work hours: 40 hour work week, working an eight-hour shift, M-F, 1:30-9:30pm. Occasional overtime.

How to apply: Click Here.