Want to work for us?
Against The Grain is a great place to work in a great location. We’re an eclectic group of foodies, and you’ll find us smart, often highly-educated, and always interesting. All of us are committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community.
We offer great wages, paid vacation and holidays, and full medical benefits for all full-time positions.
Production Baker/Line Worker
We have multiple openings for production bakers/line workers. These are permanent, fulltime positions.
You must be able to lift 50 pounds from a bending position, take direction well, follow precise instructions in a timely manner, and work well both independently and with others. The ideal candidate will have a strong work ethic, high quality standards, and a positive attitude. Attention to detail is essential. We prefer candidates with some commercial kitchen or food production/manufacturing experience.
Job responsibilities: Ingredient preparation, dough production, product packaging, line work and/or cleanup. This is satisfying, physically demanding work in a fast-paced environment.
Work hours: 40 hour work week, working an eight-hour shift. Two shifts are available: 5 AM to 1 PM, and 1 PM to 9 PM. Occasional overtime.
Compensation: Starting salary of $14-$15/hour, depending on experience. We offer full medical/dental/vision benefits, paid holidays, paid vacation, paid sick days, and an employee assistance program.
How to apply: Email resume and a cover letter telling us why you think you’d be a good fit. Send email applications to AgainstTheGrainGourmetFoods@gmail.com
Please do not call us about these positions.