Distribution

AGAINST THE GRAIN GOURMET™ is a wholesale manufacturer of gluten-free bread and pizza products. Our products are made in a 100% gluten-free and nut-free environment in our 50,000 square foot, state-of-the-art factory in Brattleboro, Vermont.

We distribute our products through the following national and regional distributors:

UNFI (United Natural Foods, Inc.)

UNFI Eastern Region

  • Chesterfield, NH: 800-451-4520
  • Dayville, CT: 800-877-2240
  • Iowa City, IA: 800-323-2131

 UNFI Western Region

  • Aurora, CO: 800-264-7633
  • Rocklin, CA: 800-679-8735

 KeHE Distributors

  • St. Augustine (Elkton) 904-824-4699
  • Lehigh Valley 610-336-3840
  • Bloomington 812-333-1511
  • Dallas 214-333-6030
  • Ft. Lauderdale 954-384-8005
  • Atlanta 770-218-6020

 Nature’s Best

  • Western Region Distribution 800-800-7799

 Unified Grocers

  • Washington Office (800) 822-8505

 Agar Supply (Reinhart Food Service)

  • Taunton MA, 800-669-6040

 White Birch Gourmet

  • Manchester NH, 603-325-8985

 Vermont Original Ice Cream/Wilcox Dairy

  • Arlington VT (802) 362-1223