Snow Days has joined forces with Against the Grain! Since both brands shared the same mission —making delicious, gluten-free comfort foods with clean ingredients —it made sense to bring everything under one trusted name. This lets us focus our energy on creating even more great gluten-free foods for you.

No — but its spirit lives on through Against the Grain Pizza Poppers. We didn’t discontinue Snow Days; we evolved it. Both brands were built on the same mission: to make comfort food cleaner, more wholesome, and gluten-free. 

Almost nothing! Against the Grain Pizza Poppers are made with the same recipe and the same delicious taste you know and love from Snow Days. The main difference is that the new Poppers are made under the Against the Grain brand, which focuses on using simple, high-quality ingredients and gluten-free baking expertise, without the organic certification Snow Days carried.

Absolutely not. They’re 100% preservative-free and made without any artificial ingredients.

Not fully—but we use USDA Certified Organic ingredients where it makes the biggest impact on quality and safety. Ingredients like spinach, red bell peppers, apples, apple cider vinegar, and spices are more prone to pesticide exposure or contamination, so we choose organic sources for those.

We heard your feedback; many of you loved the product but wished it were a little more affordable. To make that possible, we focused our use of organic ingredients on where it matters most (like spinach, apples, and red bell peppers, which have a higher risk for pesticide exposure). This allows us to keep the same clean, high-quality recipe while offering it at a lower price point, so more people can enjoy better-for-you pizza bites without compromise.

No — the recipe and taste are the same as what you loved from Snow Days. We use the same ingredients, the same process, and even the same team that made the original bites.

Yes — they taste the same! Same recipe, same ingredients, same crispy-chewy crust, and that gooey, nostalgic center you already know and love.

Yes! Every Against the Grain product, including our Pizza Poppers, is Certified Gluten-Free. We never use any gluten-containing ingredients.

Yes! We never use industrial seed oils or chemically processed ingredients. Just simple, real food.

Our Pizza Poppers are made in a facility that also processes some tree nuts (walnuts, cashews, and pistachios). While we take care to prevent cross-contact, those with severe allergies should be aware.

Nope. You won’t find modified corn starches, refined flours, or other fillers in our products—only ingredients you can pronounce.

You can find them nationwide at Kroger, Sprouts, Amazon Fresh, and many other retailers. Visit our store locator to find them near you! Use the link to our store locator to find a store near you.

Not at this time. Against the Grain Pizza Poppers are sold through our retail partners.