Frequently Asked Questions

General FAQs

We’re so glad you asked — this is our very favorite topic! A lot of gluten-free breads in the market today are made using rice flour or gluten-free grain-based mixtures. These flours require the addition of gums and industrial ingredients (with delicious-sounding names like “enzyme formulations” and “chemical leaveners”) to bind them together or make them moister and lighter. We developed a recipe that allows us to go gluten- and grain-free while also avoiding any chemical additives. Everything in our products is all-natural (and easy to pronounce).

Brattleboro, Vermont, one of the coolest small towns in the U.S.A.

Yes! We have a small on-site bakery that sells seasonal items, products we are testing, and so much more! Learn more here.

You can find us in most major food stores. Use our store locator to find the best gluten & grain free pizza and bread near you.

We are opening our own online store, but you can find us at Thrive Market

Ingredients FAQs

Tapioca is a starch from the roots of the cassava plant. Remember those pudding cups you used to get in your lunch in elementary school? Same ingredient, different application. We buy our tapioca in large lots, primarily from Thailand, and each batch is independently tested for safety.

Our mozzarella, parmesan, and cheddar cheese is made with milk from cows not treated with rBST and is animal rennet-free. (In case you were about to Google it, rennet is an enzyme that helps coagulate the milk during the cheesemaking process.) Additionally, our cheese is free of anti-caking agents and natamycin (an anti-molding agent).

We don’t approve of industrially processed ingredients that use chemical bleaches, toxic deodorizers, or petroleum-derived solvents (like Hexane) in anything we do. Unfortunately, the majority of seed oils are industrially and chemically processed with the above (google it) in a way that adulterates the oil and renders it into something that we think humans should not (and, if they knew, would not want to) consume.

Allergen FAQs

Yes. We have our own dedicated facility that is gluten-free, grain-free, and nut-free.

• Ingredients we use: Eggs, Milk, and Sesame.

• Ingredients we do not use & are not allowed in our facility: Wheat, Tree Nuts, Peanuts, Fish, Shellfish, or Soy.

The majority of our products contain eggs. However, our pita bread is made without eggs.

Magic! Just kidding. We use ground sunflower seeds instead of nuts for our Nut-Free Pesto Pizza.