Thin Crust Pesto

Our Thin Crust Pesto Pizza is a gluten-free, grain-free dream—crisp, light, and loaded with vibrant flavor. The golden-baked crust delivers a satisfying crunch with every bite, while a rich, basil-forward pesto replaces traditional red sauce for a bold, herbaceous twist. Whether you’re entertaining, unwinding, or just craving something crave-worthy, this pesto pizza makes it easy to enjoy gourmet flavor without the gluten or grains. Crisp. Green. Glorious.

Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Pesto Sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sunflower seeds, spice, garlic), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes).



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