Nut-Free Pesto Pizza

It’s hard to describe the taste of our pesto pizza, but if you can imagine a sprightly basil rhythmic gymnast swirling a ribbon made of Parmesan, flouncing across a mat made of mozzarella, you’re close. We spread our own creamy, made-from-scratch – and totally nut-free! – pesto sauce over a golden pizza crust and topped it with the highest-quality cheeses. A perfect 10. Even from the French judge.

Available in 10-inch and 12-inch.

Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Pesto Sauce (olive oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) sunflower seeds, basil, garlic), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).