It’s hard to describe the taste of our pesto pizza, but if you can imagine a sprightly basil rhythmic gymnast swirling a ribbon made of Parmesan, flouncing across a mat made of mozzarella, you’re close. We spread our own creamy, made-from-scratch – and totally nut-free! – pesto sauce over a golden pizza crust and topped it with the highest-quality cheeses. A perfect 10. Even from the French judge.
Available in 10-inch and 12-inch.
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized milk, salt. enzymes), Pesto Sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sunflower seeds, spice, garlic), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes).
Contains: Milk and Eggs.
Made in a dedicated gluten-free facility.
Pesto sauce is made with nut-free ingredients.
