Google “why is Margherita pizza…” and the first result is “why is Margherita pizza called that?” – something about the Queen Consort of Umberto I (yawn). The second question is “why is Margherita pizza so good?” — and THIS is something we know a lot about. Our Margherita starts with a thin, crispy, gluten-free crust, which we spread with a bright sauce made of crushed tomatoes and top with thick slabs of mozzarella and fresh basil. It’s a pizza fit for a King. Or a Queen Consort.
Available in 10-inch and 12-inch.
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Margherita Topping (tomatoes, spice, olive oil and/or avocado oil, salt, garlic powder), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Tomato Puree (tomatoes, citric acid).
Contains: Milk and eggs.
Made in a dedicated gluten-free facility.
