Pepperoni Pizza

There’s that old saying about not messing with perfection, but adding the finest uncured, all-natural pepperoni to our incredible three cheese pizza seemed worth the risk. A puffy, golden crust with cheese baked right in, topped with fresh mozzarella and then generously loaded up with pepperoni. It’s like that other old saying: everything’s better with pepperoni on it.

Available in 10-inch and 12-inch.

Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Uncured Pepperoni (pork, beef, salt, contains less than 2%: mustard, sugar, spice extractive of paprika (colo), spice extractives, garlic powder, lactic acid starter culture, celery powder, no nitrate or nitrate added except for naturally occurring in celery powder).