This single-serve gluten-free pizza brings the heat with savory pepperoni, bubbly cheese, and a crispy, hand-formed crust. It’s gluten-free, grain-free, preservative-free, and seed oil–free—so you get all the flavor without the junk.
Ready in minutes in the air fryer or oven, each pizza is easy to break in half for snacking, sharing, or saving for later.
Crust: Tapioca Starch, Water, Egg, Oil Olive and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Tomato Sauce (tomatoes, salt, red pepper, onion, garlic, spice extractive, citric acid), Uncured Pepperoni1 (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Spices.
Contains: Milk and eggs.
1No nitrates or nitrates added except for those naturally occurring in sea salt and celery juice powder.
