This single-serve gluten-free pizza is everything you love—crispy crust, melty cheese, and real, clean ingredients. It’s gluten-free, grain-free, preservative-free, and seed oil–free, so you can indulge without compromise.
Ready in minutes in the air fryer or oven, each pizza is easy to break in half—perfect for snacking, sharing, or saving some for later. Big flavor. Simple ingredients. Just for you.
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Tomato Sauce (tomatoes, sea salt, red pepper, onion, garlic, spice extractive, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Spices.
Contains: Milk and eggs.
