This personal-sized gluten-free pizza is loaded with nut-free basil pesto, melty cheese, and a crispy, hand-formed crust.
Gluten-free, grain-free, preservative-free, and seed oil–free, it’s ready in minutes in the air fryer or oven. Break it in half for snacking, sharing, or saving some for later.
Crust: Tapioca Starch, Water, Egg, Oil Olive and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Pesto Sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt enzymes), sunflower seeds, spice, garlic), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes).
Contains: Milk and eggs.
