We call this our “no apologies” gluten-free pizza shell because we boldly bake three cheeses right into the dough, making it the perfect base for anything you can dream up – a classic pepperoni, a Mediterranean-style with olives and feta, a dessert pizza? You’re crazy, and we dig it. Also, pizza shell can’t talk, so it can’t apologize. If your pizza shell is talking to you, we can’t help you there.
Ingredients: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes).
