The year is 1860. You just took your ox cart to market and sold the wool you’d sheared from your sheep and bought one of those cast iron pots you can hang in a fire. You return home at twilight, stew pot in hand, and the smell of freshly baked bread wafts out to greet you. It’s our Vermont Country Rolls: hearty brown bread, studded with sesame, flax, and poppy seeds. Perfect alongside the hearty beef stew you cooked in your new pot or simply smeared with some freshly churned butter. (Store-bought butter will also suffice.)
Available in 4-Pack.